We have added a bunch of new recipes that use turmeric in them on our Pinterest board called Turmeric Tuesday! Please like and follow all of our boards for lots of great recipes, healthy eating tips, juicing and blending tips and recipes and lots of cancer-fighting tips.
https://www.pinterest.com/mamaednaproject/boards/
This soup recipe comes from Pinterest user The Greedy Vegan:
http://thegreedyvegan.com/carrot-soup-with-ginger-and-tumeric/
Carrot Soup with Ginger and Turmeric
Gloria: The Greedy Vegan
Recipe type: Soup
Cuisine: Vegan
Serves: 4 portions
Ingredients
- 500g (1 lb) carrots, grated
- 3 tbsp olive oil, or oil of your choice
- 1 small onion, chopped
- 3 cloves of garlic, roughly chopped
- 1tbsp grated fresh ginger
- 1 tsp grated fresh turmeric
- ½ tsp black pepper
- 1 /2 tsp salt
- 1L hot vegetable stock
Instructions
- Peel and grate the carrot, chop the onions and garlic
- Saute the onions over medium heat in a pan with 3 tbsp of oil. Once they are translucent and soft, add the garlic, ginger, turmeric, carrots and seasoning.
- Saute everything for another 2-3 minutes over medium heat.
- Add the hot vegetable stock, bring to a boil and simmer for 5 minutes.
- Puree the soup with an immersion blender or use a free standing blender and do it in batches.
- Serve with some toasted pumpkin seeds, red pepper flakes and fresh coriander if you want.
