The Mama Edna Project

It’s that time of year to start prepping those seed trays for the Spring garden. We here at The Mama Edna Project like to eat, juice and blend the Rainbow. A variety of color in the different types of produce brings with it different vitamins, minerals, micro and phytonutrients. Soooooo, plant lots of different colors when you can or partner with a neighbor or two if space is limited. Trade off what you plant and then trade for varieties you need. Get creative!! Plant something to help feed the world and yourself. More to come as we unleash the soil in our #squarefootgarden!!  #juicingforcancer

See links below.

Here are some links to find us elsewhere: https://www.facebook.com/TheMamaEdnaProject/?ref=bookmarks

Link: https://www.pinterest.com/mamaednaproject/

Link: https://twitter.com/TheMamaEdnaProj

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Hello fellow “juicers” and “blenders”! Let’s kick off our first official #TurmericTuesday of 2019 with a healthy dinner recipe that includes turmeric. And see many other recipes on our Pinterest board. https://www.pinterest.com/mamaednaproject/

Turmeric Chicken Curry

• 1 pound Chicken breast

• 1 pound cauliflower rice, fresh
• 2 tbsp Cilantro, fresh
• 2 cloves Garlic
• 1 inch Ginger, grated
• 1/2 Lime, juice and zest of
• 1 medium white onion

• 1 cup full fat coconut milk

• 1/4 tsp freshly ground black pepper
• 1 1/2 tsp sea salt
• 1/2 tsp organic turmeric, powder

• 4 tbsp virgin coconut oil

• 2 tbsp coconut aminos
• Favorite hot sauce or pepper flakes, optional

In a large saute pan, heat 2 tablespoons of the coconut oil over medium heat for the cauliflower rice. In a second saute pan, heat the other 2 tablespoons of coconut oil over medium-high heat to cook the chicken. This dish is a quick one, so cook both at the same time. Add the rice to the first pan and spread thinly across hot pan, stirring occasionally until cooked through but still firm to the teeth. Salt and pepper to taste. While the rice cooks, saute the brown the chicken, turning occasionally. At the halfway mark of being done, add the onions and saute with the chicken for about two minutes. Then add the turmeric and stir to brown the spice. Then add the ginger and garlic. Cook one minute. Stir in the coconut milk. Salt and pepper to taste. Remove from the heat. Then add the coconut aminos, lime juice and lime zest and cilantro and serve over the cauliflower rice. Add hot sauce or pepper flakes to desired “heat” level. Enjoy!!

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Here at The Mama Edna Project, we are all about helping guide folks beyond the realm of their circle of doctors. There is so much evidence in using nutrition, exercise, music therapy, massage and meditation along with a great course of medicine to cure or actively manage the course of cancer. In 2019, we really want to share, share, and share anything and everything that is available to help guide you along your cancer treatment journey. Let’s kick cancer to the curb one juice drink at a time! #juicingforcancer

We have many outlets for sharing including this blog, Facebook, Instagram, Twitter, Pinterest and Google+. Be sure to follow us and share with a friend to increase our visibility. We want to thank our loyal followers, clients and financial supporters thus far in our journey. Let’s make 2019 the best year yet for The Mama Edna Project.

Here are links to our social media outlets.

https://www.facebook.com/TheMamaEdnaProject/?ref=bookmarks

https://www.instagram.com/themamaednaproject/

https://www.pinterest.com/mamaednaproject/

https://plus.google.com/u/1/+AndrewKlutzTheMamaEdnaProject

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