This week, we are experimenting with fermentation again. We tried jalapenos and loved them! Added garlic and onions to the jalapenos and WOW!! This week for Turmeric Tuesday, we started our Hot and Spicy Turmeric Fermented Carrots. We will let you know how good they are in about 10 days.
Meanwhile, here’s the recipe so you can follow along with us. Enjoy!
https://www.pinterest.com/pin/452822937523734554/
Weighing the carrots.
Slicing the carrots, ginger and garlic.
Adding jalapenos to the mix!
Covering the veggies with a leaf of lettuce to keep them below the brine.
The finished product will sit on the counter for 3-7 days before we test them, then they will go into the refrigerator.