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Coming Soon to Cary, NC
by AndrewWe are gearing up to open a thrift store to support our mission of ending hunger in the πΊ Triangle πΊ of North Carolina and beyond. Please lend your support by donating $10 or more today!
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Gifting Food
by AndrewThe gift of FOOD is ALWAYS perfect. Please shop on our Amazon Wishlist, adding other items to your cart a you see fit. Thanks for your support! π¦ππ¦ππ¦π
https://www.amazon.com/hz/wishlist/ls/3VOTY0OA8V0KT?ref_=wl_share
Happy Holidays!!
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Letβs Feed More Families for Christmas! ππππ
by Andrew![](https://themamaednaproject.com/wp-content/uploads/2024/12/1D136B07-CF03-413C-91A6-3DC9DE180F06.jpeg)
Shopping on our Amazon Wishlist is super easy and quick and gets items to us that our clients need. Please peruse the list and shop away.
https://www.amazon.com/hz/wishlist/ls/3VOTY0OA8V0KT?ref_=wl_share
Vote for Our Tree, Vote for Food Security
by AndrewNEW WEBSITE Coming SOON!!
by AndrewHold, please! To better serve our mobility customers, our website will be under construction very soon. Thanks for understanding. Please see our Facebook business page called The Mama Edna Project or Twitter or Pinterest. Message us on Facebook or email Andrew, Tim or Craig at themamaednaproject@gmail.com.
Turmeric Tuesday 8.18.2020
by AndrewTurmeric is a powerful antioxidant! Do the research, read between the lines and talk to an integrative cancer specialist about the benefits of turmeric, juicing, blending and eating organic, alkaline foods while on your cancer treatment journey.
See our Pinterest page for some turmeric loaded recipes.
https://www.pinterest.com/mamaednaproject/turmeric-tuesdays/
Here is just one link to integrative medical help in North Carolina:
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Spring Juicing Garden
by AndrewIt’s that time of year to start prepping those seed trays for the Spring garden. We here at The Mama Edna Project like to eat, juice and blend the Rainbow. A variety of color in the different types of produce brings with it different vitamins, minerals, micro and phytonutrients. Soooooo, plant lots of different colors when you can or partner with a neighbor or two if space is limited. Trade off what you plant and then trade for varieties you need. Get creative!! Plant something to help feed the world and yourself. More to come as we unleash the soil in our #squarefootgarden!!Β #juicingforcancer
See links below.
![](https://themamaednaproject.com/wp-content/uploads/2019/01/Spring-Garden-Starts-2019.jpg)
Here are some links to find us elsewhere: https://www.facebook.com/TheMamaEdnaProject/?ref=bookmarks
Turmeric Tuesday 01.08.19
by AndrewHello fellow “juicers” and “blenders”! Let’s kick off our first official #TurmericTuesday of 2019 with a healthy dinner recipe that includes turmeric. And see many other recipes on our Pinterest board. https://www.pinterest.com/mamaednaproject/
Turmeric Chicken Curry
- 1 pound Chicken breast
- 1 pound cauliflower rice, fresh
- 2 tbsp Cilantro, fresh
- 2 cloves Garlic
- 1 inch Ginger, grated
- 1/2 Lime, juice and zest of
- 1 medium white onion
- 1 cup full fat coconut milk
- 1/4 tsp freshly ground black pepper
- 1 1/2 tsp sea salt
- 1/2 tsp organic turmeric, powder
- 4 tbsp virgin coconut oil
- 2 tbsp coconut aminos
- Favorite hot sauce or pepper flakes, optional
In a large saute pan, heat 2 tablespoons of the coconut oil over medium heat for the cauliflower rice. In a second saute pan, heat the other 2 tablespoons of coconut oil over medium-high heat to cook the chicken. This dish is a quick one, so cook both at the same time. Add the rice to the first pan and spread thinly across hot pan, stirring occasionally until cooked through but still firm to the teeth. Salt and pepper to taste. While the rice cooks, saute the brown the chicken, turning occasionally. At the halfway mark of being done, add the onions and saute with the chicken for about two minutes. Then add the turmeric and stir to brown the spice. Then add the ginger and garlic. Cook one minute. Stir in the coconut milk. Salt and pepper to taste. Remove from the heat. Then add the coconut aminos, lime juice and lime zest and cilantro and serve over the cauliflower rice. Add hot sauce or pepper flakes to desired “heat” level. Enjoy!!